U.S. revises the residue limit of the fungicide Oxathiapiprolin in some products

Food Safety News 2020-07-07
Global Foodmate
 
Foodmate News: According to the US Federal news, July 6, 2020, EPA issued regulations No. 2020-12126, amended fungicide Oxathiapiprolin in some product residue limits.

The US Environmental Protection Agency conducted a risk assessment on its toxicology, dietary exposure, and impact on infants and young children, and finally concluded that the following residue limits are safe. The proposed revisions are as follows:

commodity

Parts per million (ppm)

Almond shell

0.05

Dwarf berries, subgroup 13-07G, except lingonberry

0.4

Shrub berries, subgroup 13-07B, except dwarf blueberries

0.5

Chickpeas

1

Chickpeas shelled, fleshy

0.05

Hops

5

Pod Lentils

1

Lentils shelled, fleshy

0.05

Tree nuts, group 14-12

0.01

Pod Pea

1

Pea pods

1

British pea shelled, fleshy

0.05

Garden peas shelled, fleshy

0.05

Green Pods

1

Pod green peas

1

Shelled green peas, fleshy

0.05

Viburnum edulis

1

Pea shells, fleshy

0.05

Peas, pods, edible pods

1

Pods of Dutch beans

1

Pod Sweet Beans

1

Smooth-skinned inedible tropical and subtropical large and medium-sized fruits, subgroup 24B

0.1


It is understood that this regulation will take effect on July 6, 2020, and the objection or hearing request must be submitted before September 4, 2020.



Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

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